George Chow, MLA for Vancouver-Fraserview –
“Local groups understand the needs of our communities and do such valuable work. This fund will go a long way to help community organizations create long-term solutions to meet the demand for their services for more healthy food and better programming. I look forward to seeing the good results of this funding!”
Sonja Everson, lead spoke volunteer, Peace Church –
“Having more cold storage would mean we could host more community dinners for South Vancouver Food Hub families. It would also increase our collective capacity to build more relationships and support neighbors with holistic…
People with jaundice can consume foods and drinks that help improve digestion and metabolism, protect the liver from further damage, and improve liver health.
Jaundice is a buildup of bilirubin in the blood. Bilirubin is a yellow pigment released during the breakdown of red blood cells. Too much of this pigment causes the skin, eyes, and gums to turn yellow.
The liver typically filters bilirubin out of the blood, so jaundice indicates the liver is not working correctly.
This article discusses what people with jaundice can eat, drink, or avoid to help protect the liver.
A person’s diet plays a…
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During a recent event, the Friedman School of Nutrition Science and Policy at Tufts University launched its Food is Medicine Institute. Google also announced their plans to collaborate with the Institute to explore how technology can help provide consumers with accessible, evidence-based nutrition information.
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US Sen. Kirsten Gillibrand of New York announced legislation Monday aimed at combating food deserts in New York, areas where most residents have limited or no access to grocery stores with healthy food options.
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UK Research and Innovation (UKRI) adds £14 million funding into research that puts improved health outcomes for people and the natural environment at its core.
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Dr. Chris van Tulleken took part in a month-long experiment. He ate 80% of his calories from ultra-processed food. He explains what happened in his new book, Ultra-Processed People.
Jonny Storey
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Jonny Storey
Dr. Chris van Tulleken took part in a month-long experiment. He ate 80% of his calories from ultra-processed food. He explains what happened in his new book, Ultra-Processed People.
Jonny Storey
Eating processed food is nothing new. Humans have been crushing grains to make bread for thousands of years. But in recent decades, our food supply has shifted, with an increasing number of…